On this project each of us students are tasked with developing a restaurant menu utilizing their wordmark design from the previous project as the restaurant logo and point of departure for aesthetics. The theme/style of food as well as the food items are open to the student but should take into consideration the theme created by their logo. It had to be a clear typographical hierarchy on the menu. Photography was not allowed. Small illustrations, illustrative elements, patterns and textures are allowed but note that type must be the primary element of the design. It had to be at least 4 pages, or 2 spreads, not including front and back cover. A single grid layout must be used thoughout
